5 Drawbacks of Using Marble Slab for Countertop



Marble is a versatile material for creating incredible look wall and floor surfaces. Ideally, it is pronounced suitable for kitchen.

However, in some kitchens – especially commercial ones – using marble slab for counter may not be a good idea. Here’s why –

Porous Surface
Kitchen is a greasy environment. And you already know that marble is a porous material. Meaning, there are countless pores on the surface of marble.

These pores are a huge concern. Grease easily enters and builds up inside these pores. And where there is grease, there is bacteria and odor. And you wouldn’t want your kitchen counter to be that.

Sealing

Marble slab requires to be sealed periodically. There is no denying that sealant is a long-term solution, but you have to get it done timely to maintain the look and health of your marble slab.

Polishing

You need to get your marble stone polished every year to shine it up.

Surface Finish

The slabs generally do not have surface finish, so you will need to be extra careful here. You should check with your supplier regarding this before making your buying decision.

Staining

Food items such as oil, wine, sauce, juices, soda, etc. can stain your marble counter. Removing those stains is nerve-wracking.

But that does not mean you cannot use marble as your kitchen counter. ShadesOfStone.com offers a wide range of marble stone tiles that make a perfect and easy to work with replacement for marble slab. These natural stone tiles come with variety of surface finish options and in a diversity of shapes and sizes. Check out today!

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